Turin’s Top Seafood and Fish Restaurant La Porta Rossa

An excellent fish based cuisine combined with great tasting Piedmont's wines: this is the secret of La Porta Rossa restaurant, its menu offering delicious fish and seafood dishes such us the special calamari delicatessen, topped with chives, tomato chops, oil and lemon, Gragnano's Paccheri served with and umbrine based sauce; Gragnano's spaghetti with Favignana's tuna made botargo or angler stewed in Barbaresco based salmi with smashed cauliflower and potatoes on the side. The wine list offer connoisseurs over 600 different bottles. Also sweets must be tasted sipping desert wines: do not forget to taste the hot choccolate topping lavender scented mousse, its fragrance to be enanche by the Montefalco Sagrantino wine. Get a refreshed mouth taste ordering some special home-made sorbets: the most tempting ones, definitely not to be missed, are Giacomo Bologna's Brachetto wine based sorbet and the one scenting Ribera's wild strawberries. End your sumptuous meal with a great whisky or a local made grappa.
La Porta Rossa Restaurant it’s located in Turin’s centre, very close to Piazza Statuto, Porta Susa railway station and subway.