La Porta Rossa Turinís Top Seafood and Fish Restaurant
La Porta Rossa Restaurant
  • La Porta Rossa Restaurant La Porta Rossa Restaurant La Porta Rossa Restaurant La Porta Rossa Restaurant

    La Porta Rossa Restaurant it's located in Turin's core Centre very close to Piazza Statuto (Statuto Square) next to the nightlife Quadrilatero District and close to Porta Susa Railway Station and Subway station as well. The restaurant is open for lunch and dinner every day except Sunday evening.
    Visit us to experience our famous seafood cuisine combined with our regional tradition great wines from Piedmont and all over Italy and the rest of the world.
    Our Restaurant, under the guidance of Carignano Family, has a warm ambient with 10 tables.
    Sommelier Giorgio and his wife and chef Rosella carry on a culinary family tradition since more than 20 years.
    Our Menu A La Carte offers to our client delicious seafood dishes, such as special new born calamari with chives, tomato chops, oil and lemon; Gragnano's Paccheri served with shi drum based sauce, Gragnano's Spaghetti with Favignana's home made tuna botargo or still, angler fish stewed in Barbaresco salmi sauce, Scampi, King Prawns, Sea basses, Brills, Gilthead sea bream en croute fillet with orange based sauce and much more.
    Seasonally you will find Piedmont's traditional food excellence dishes, such as Alba White Truffle, mushrooms and particular kind of cheese.
    In our Menu we always propose new dishes and special receipts based on the daily catch only.
    Our wine list offers to connoisseurs over 800 different bottles, handmade beers and more that 100 kind of particular liqueurs.
    Homemade desserts combined with valuable desserts wines represent a must of our restaurant.
    Taste the lavender mousse with bittersweet chocolate and enhance its fragrance with Montefalco Sagrantino wine. Get your mouth refreshed by ordering some special homemade sorbets; the most tempting ones, definitely not to be missed are Giacomo Bologna's Brachetto and Ribera's wild strawberries (slow food presidia) combined with a great whiskey or a valuable Grappa.

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