Fish & Seafood

Fish & Seafood

Monkfish cooked in Barbaresco wine sauce with mashed potatoes and cauliflower
€. 20,00

Sea bass or gilthead baked with potatoes and black olives (minimum two persons)
€. 40,00

Skewer of grilled shrimps and courgettes
€. 15,00

Sea bass or gilthead in salt crust (minimum two persons)
€. 40,00

Grilled King Prawns
€. 35,00

Scampi cooked au gratin
€. 35,00

Steak grilled shi drum
€. 20,00

Fillet of sea bream in a crust of bread served in orange sauce
€. 20,00

Tourbot baked with potatoes and black olives (minimum two persons)
€. 50,00

La disponibilità del pesce fresco è subordinata alla reperibilità giornaliera

Dishes that require more cooking time

* i gamberetti sono scongelati