La Porta Rossa Turinís Top Seafood and Fish Restaurant


Team that wins doesn’t have to be changed: in our case since 1976, year in which our history has started under the insignia of Hotel Bes of Clavière.
Four years later, in 1980, we decided to venture in town and open our first Restaurant: "The Porta Rossa", Villa situated at the margins of the city centre.
Driven by the desire to put us again on the line, in 1991 we continued our culinary adventure in the centre of Turin, in Statuto Square, maintaining the same brand.
Proposing us as a top seafood restaurant has always been our goal, that we try to reach by offering refined dishes, cooked by my wife Rosella Bovio, thanks to a blend of creativity and tradition.
In the dining hall Me, Giorgio Carignano, assisted by my collaborator Mauro Dughera and thanks to my experience of Sommelier, I suggest you wines from Italy and from all over the world, with bottles of quality and some rarity.
We hope that our story has intrigued you and we look forward to serve you at our tables.

Via Passalacqua 3b (Piazza Statuto), 10122 Torino
Hours: 12.30-14.30 / 20.00-22.00, Lunch & Dinner Daily
The restaurant is open for lunch and dinner every day except Sunday evening
Reservation is appreciated